Stacey's Vegan Kitchen

Vegan Cooking That’s Simple, Healthy, and Delicious.

Taught by a professional chef with 35 years of experience, Stacey’s Vegan Kitchen is your guide to mastering easy, whole-food meals without the overwhelm.

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Strawberry Buckwheat Hotcakes

November 7, 2025

Fluffy, wholesome, and bursting with sweet strawberry goodness — these Strawberry Buckwheat Hotcakes are the perfect weekend treat! Made with a mix of gluten-free self-raising and buckwheat flours, soy milk, and a hint of vanilla, they’re light yet satisfying, naturally vegan, and completely gluten-free.

Ready in just 20 minutes and serving up to 8 people, these golden hotcakes make a beautiful brunch centrepiece — especially when topped with fresh strawberries and a drizzle of maple syrup.

Simple, nourishing, and full of feel-good flavour, you’ll want to make them again and again!

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Berry and Chia Jam

November 3, 2025

Capture the pure, vibrant taste of fresh berries with this incredibly simple, 3-ingredient (plus water!) chia jam. Forget refined sugars and complicated canning; this recipe comes together in minutes and uses the natural gelling power of chia seeds to create the perfect spreadable texture. It’s a healthy, sugar-free, and gluten-free way to brighten up your breakfast, naturally sweetened by the fruit itself.

Read More

Kohlrabi Coleslaw with Almond Dressing

October 20, 2025

Discover a refreshing and vibrant side dish with this Kohlrabi Coleslaw. This recipe transforms the crisp, mild kohlrabi—a vegetable packed with Vitamin C—into a crunchy, colorful slaw. Paired with a surprisingly rich and creamy dairy-free almond dressing, it’s a versatile and healthy addition to any meal.

Read More
All Vegan Recipes

Featured 20 Minute Recipes

Strawberry Buckwheat Hotcakes

November 7, 2025

Fluffy, wholesome, and bursting with sweet strawberry goodness — these Strawberry Buckwheat Hotcakes are the perfect weekend treat! Made with a mix of gluten-free self-raising and buckwheat flours, soy milk, and a hint of vanilla, they’re light yet satisfying, naturally vegan, and completely gluten-free.

Ready in just 20 minutes and serving up to 8 people, these golden hotcakes make a beautiful brunch centrepiece — especially when topped with fresh strawberries and a drizzle of maple syrup.

Simple, nourishing, and full of feel-good flavour, you’ll want to make them again and again!

Read More
All 20 Minute Recipes

My top picks for you to try

Berry and Chia Jam

November 3, 2025

Capture the pure, vibrant taste of fresh berries with this incredibly simple, 3-ingredient (plus water!) chia jam. Forget refined sugars and complicated canning; this recipe comes together in minutes and uses the natural gelling power of chia seeds to create the perfect spreadable texture. It’s a healthy, sugar-free, and gluten-free way to brighten up your breakfast, naturally sweetened by the fruit itself.

Read More

Kohlrabi Coleslaw with Almond Dressing

October 20, 2025

Discover a refreshing and vibrant side dish with this Kohlrabi Coleslaw. This recipe transforms the crisp, mild kohlrabi—a vegetable packed with Vitamin C—into a crunchy, colorful slaw. Paired with a surprisingly rich and creamy dairy-free almond dressing, it’s a versatile and healthy addition to any meal.

Read More
All Top Picks

hi there! I’m Stacey

Qualified Chef | Whole Food Plant-Based Specialist


Helping you make the shift to healthier, plant-based eating.
Transform your kitchen, transform your life.

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